Cuisine Amériques - Caraïbes Dangriga

The place to go for a taste of authentic Garifuna cuisine: hudut (fish and plantain, coconut curry), escavoch fish,stew, shellfish soup or shrimp dishes. Visit on Fridays and Sundays for percussion jam sessions, as the place also functions as a center for Garifuna culture. The place is spacious and the wooden tables nicely arranged in a courtyard swept by the sea breeze, making it an ideal refuge at any hour, from breakfast to dinner. An absolute must.