Restaurants cuisine du monde Dangriga

The place to go for a taste of authentic Garifuna cuisine: hudut (fish and plantain, coconut curry), escavoch fish,stew, shellfish soup or shrimp dishes. Visit on Fridays and Sundays for percussion jam sessions, as the place also functions as a center for Garifuna culture. The place is spacious and the wooden tables nicely arranged in a courtyard swept by the sea breeze, making it an ideal refuge at any hour, from breakfast to dinner. An absolute must.

Right in the heart of town, right next to the bridge, people come here for breakfast or a snack during the day, between two visits to the Dangriga region. It's a little place that's as local as it gets, frequented by locals as well as visitors from Belize who come to settle some business in town... Despite its basic decor, the food is very good and copious. It's very convenient for an early breakfast or a quick break, as in addition to the dishes, you can also find sandwiches and burgers.

Chester Ritchie and his wife Noelia welcome you to their restaurant specializing in bocas (quesadillas, burritos, tortillas) and other typical dishes(rice & beans, chicken stew...). The plantains are to die for! The fried fish is crisp without being dry, and the traditional potato salad is much better than at most other places in town. All the products used are fresh and tasty. From breakfast to dinner, don't hesitate to stop here, it's delicious.