Cuisine Amériques - Caraïbes Hopkins

A charming beach chalet, clean as a whistle, with a terrace serving cuisine that's far more sophisticated than the village average, yet without superfluous pretension. From breakfast onwards, you'll find meticulously presented dishes, where color associations are merely the prelude to those of flavor(burritos, fry jack, omelette, fresh fruit juice). For late risers, the menu kicks off with soups, salads and fish tacos, before turning to the catch of the day or delicious curries (land or sea).

This is the den of Garifuna gastronomy, where you'll have to go through the ordeal of tasting Huddut, fresh fish prepared in a delicious coconut milk curry, accompanied by manioc garnish. More classic dishes are also on the menu, and the place is ideal for a good breakfast before heading out to sea if that's your plan for the day. Don't miss the banana fritters and the unsuspected fish tea, a Garifuna specialty of course. Vegetarians will also find a very good rice with red beans.