PANIER BIO DE LA FERME DU VAL D'OSSEUX

To get to the Ferme du Val d'Osseux, follow the signs on the D132, you will arrive without worries. The Farm opened at Easter 2014 its shop of regional organic products. Here it is a whole philosophy that drives the daily life of the farm since the awareness of 2007 that led Nadine and Jean-Paul Loisy to evolve in organic farming and obtain certification in 2012, the year of the 50 years of the cheese factory. The 80 cows are treated with homeopathy.