The best restaurants Urique

It's the village classic, pampered by its owners for over thirty years. Upstairs you'll find a lovely covered terrace, and here you can try a little curiosity from Sinaloa, where Urique is actually relatively close: el aguachile de camarón . This is a dish of marinated shrimps cooked in lemon juice, traditionally accompanied by chillies. In the sierra, it is prepared with oregano andari, a kind of gum produced by ants and patiently collected in small quantities.