LEBLEU'S LANDING
Regional cuisine
•
€
2024
Recommended
•
2024
If we come here, it is especially for the blood sausage. We are in the heart of the country of the blood sausage. The boudin ball is particularly remarkable, because it is not stuffy and does not sting (relatively) much. The classic boudin is also good, for those who like it crunchy. A small store with a large window from which you can observe the whole process of making the boudin offers to bring back the spice mix for gumbo, the ideal recipe for jambalaya, etc. Otherwise the menu is oriented as everywhere on seafood and steaks.
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Members' reviews on LEBLEU'S LANDING
5/5
1 reviews
Value for money
Kitchen quality
Originality
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Visited in december 2019
Bon resto pour une pause gourmande à Sulphur. J'ai bien apprécié leur cuisine. Délicieuse.
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