CAVAS DEL MOGOR

It is a vineyard that was born in the 1950s, on the intuition and desire to create a farm dedicated to organic agriculture. Since then, the generations have succeeded one another and three distinct wines are now produced: the classic Mogor Badan, made from a blend of Bordeaux grape varieties, the Chasselas del Mogor, a dry and fresh wine ideal for accompanying seafood, and the Pirineo, a blend of Syrah and Grenache, a contemporary wine with red fruit flavours. During the harvest festivities (in August), the area hosts a jazz festival.