2024
Recommended
•
2024
Since 1980, this institution has been offering exclusively fish-based cuisine; its watchword: freshness and quality of the products. The dishes are those of tradition, with antipasti of raw or cooked seafood, pasta with vongole (shellfish) and lobster, grilled, fried and baked fish. Courteous and attentive service that will guide you in the choice of dishes and good vintage. Reservation is strongly recommended. A sure value.
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Members' reviews on RISTORANTE MILANO DA PIERINO
4.6/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Porto Garibaldi and around
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Cibo ottimo e di vera qualità!!!
Pesce molto buono fresco sopratutto risotto e antipasto
Secondo me prezzi leggermente sopra la media ma qualità comunque alta.
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