2024

RESTAURANTE ALAMEDA

Regional cuisine restaurant • €€
4/5
• 1 review

An excellent restaurant with a classic decoration, where you can enjoy, after a tasty starter (carpaccio, finely presented salads or homemade jamón ibérico croquette, for example), grilled meat and fish "a la parilla": lamb chops, beef entrecote, turbot, hake... Seasonal vegetables are also on the menu, including the unmissable menestra, but also asparagus, peas, truffles, artichokes, mushrooms, piparras, Rioja thistle and broad beans... A delicacy!

 Read more
 Get directions