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Restaurant offering a simple, authentic and Burgundian cuisine from the chef.
Sonia Moine and Rufi Blanco welcome you to this beautiful establishment, offering comfortable rooms and a restaurant where Burgundy takes pride of place. The cuisine is particularly creative and refined. The Gourmand menu included a poached egg with girolles and armagnac cream, followed by a tasty hake fillet with sesame seeds, Teriyaki sauce and seasonal vegetables. We finish with a golden apple carpaccio topped with warm Chasselas syrup and fruit brunoise with pear ice cream. We love it!
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Members' reviews on LA POMME D’OR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci à Emma qui a assuré même si c'était plein.