KŐFAGYI ?
Glacier
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2025
Recommended
2025
Ferenc, a former engineer, swapped blueprints for cones. Trained by an Italian master ice-cream maker, he founded Kőfagyi, an address that has become cult. The name, which means "Ice cream", sums up the spirit of the place: spontaneous, joyful, artisanal. Every day, 12 to 16 homemade flavors, depending on inspiration and the season. You'll discover creations made with milk, water or local wine, such as irsai olivér. Sweet almond, poppy or garden fruit: here, delicacies have character and a touch of the land. You're bound to fall for it!
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