Da Lucio is the place to be on Marceddi. Situated on the seafront, facing the fishing boats, the restaurant has existed since 1971 and its reputation reaches every corner of Sardinia. It takes advantage of the many pelagic assets of the surrounding waters: black clams, mullet, sole, sea bream, sea bass, shrimps... A little extra of the house: the wine is a pure home-made production and the whole cuisine responds to the slow food movement, favouring local producers and products. Reservations are highly recommended, especially in summer.
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