ATELIER CULINAIRE - FRANK RAPIAU
French cuisine
•
€€
2024
Recommended
•
2024
Restaurant in the heart of the city with a culinary workshop, offering classic cuisine with seasonal products.
Frank Rapaio, whom you've met at Le Charolais, now works in his own restaurant in the heart of the city. L'Atelier Culinaire welcomes you every lunchtime. Discover a revisited classic cuisine, homemade from seasonal produce, which changes daily. During our visit, we enjoyed the Provençal-style sea bass served with sautéed Chinese noodles, followed by a tasty cherry clafoutis with blackcurrant sorbet. Very tasty.
Advertising
Advertising
Organize your trip with our partners Decize
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on ATELIER CULINAIRE - FRANK RAPIAU
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
Find unique Stay Offers with our Partners
Advertising