CHARCUTERIE BAGOT
Cold cuts
2024
Recommended
•
2024
Host for 25 years, Christophe Bagot works in an artisanal way all of his products. Specialist in the black sausage and the foie, you will also find meat cooked, cooked meats, terrine, such as chicken bowl in lemons, but also salads to take for a fresh and sweet break with Mandarin Mandarin or Scottish Salad. An excellent address with quality products.
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