CAVE SAINT-LOUIS

This cellar is also a wine bar and restaurant. The atmosphere is similar to the one found in the winery's bars. Some covered, sunny terrace and local specialties: This is a cellar where it's good to stop. Futé advises you to taste ratafia, an aperitif produced in Burgundy and then taste the dish of the day: a duck of duck candies, a sauté of calf and his cream sauce and death trumpets or a steep tandoori chicken with almonds. A nice address.