LES RUCHERS DU MORVAN

This family-run business, run by Jean-Jacques and Dominique Coppin, produces bramble, lime, dandelion and forest honeys... In short, all the flavors of nature can be found in these jars. Let yourself be tempted by gingerbread. And let's not forget the other house specialty, milk-skin cake, a traditional recipe that will delight all gourmets. Finally, don't miss a visit to the Écomusée de l'abeille (bee museum), where you can learn about the work of beekeepers and their bees! And don't forget the 4 beautiful gîtes.