2024
Recommended
•
2024
Restaurant focusing on local and traditional gastronomy and the chef's tasty cuisine with good value for money.
The Relais du Morvan plays in the course of the local and traditional gastronomy. In a welcoming room with its benches and its muted tones of plum and gray, the chef Jean-Pierre Duriatti will serve you his tasty and generous cuisine. We particularly appreciated the frog legs, the pork cheek with Morvandelle sauce and the home-made apple pie. A neat work and a good quality-price ratio.
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Members' reviews on LE RELAIS DU MORVAN
3.8/5
22 reviews
Value for money
Kitchen quality
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A très vite.
Je recommande