RESTAURANTE ABABUJA
With its stunning view of Ria de Alvor and the beautiful promenade along the ria that is opening onto a large bay, a brother and a sister, the hosts transformed in 1992 an old fisherman's house into a restaurant specialised in the Algarve regional cuisine and especially honouring sea produce. They nicknamed it "Ababuja", a rather strange name! Know that it is related to its location along the bank of ria, it comes from a popular expression which means "to be close to something" and still means foam of the waves. You can savour good fresh fish and meat grilled in front of you, but also, specialties like the bean soup with prawns and sea razor clams, the octopus cooked in the oven and its sweet potatoes, the fried prawns with orange, the spaghetti with clams and prawns or the traditional cod with fresh cream in a warm and local atmosphere. It is highly recommended before an afternoon on the beautiful Alvor beaches where you can digest this delicious meal peacefully.
Further information
Opening time and information on RESTAURANTE ABABUJA
Open every day from 12:30 to 23:00, except on Mondays, from December to February. Average price for a meal is 25 € to 30 €.
Message from Management
The Abujaba restaurant is located in Alvor. Founded by the Soares brothers, the restaurant specializes in fish and seafood and offers typical local dishes . The menu features a wide range of starters, seafood dishes and desserts. Our orange-sautéed prawns, selection of fresh fish and chocolate delight will tantalize your taste buds .Meat lovers will delight in the bife da Vazia, rack of lamb, ribs and Abujaba steak .To accompany your meal, you can choose from a fine collection ofwhite, red, green and rosé wines .For your private events, the restaurant also offersan outdoor room with panoramic river views. With its modern decor ,it can accommodate up to 40 people. An address of choice for a gourmet experience!
Members' reviews on RESTAURANTE ABABUJA
Nous avons pris le plateau de fruits de mer.
C'était très bon, mais ça ne ressemble pas à un plateau de fruits de mer français.
Un peu cher 70 euros le plateau pour ce qui avait. Par exemple seulement 4 huîtres pour 2 etc..
Le vin local est bon, convient à un Bourguignon.
J'y vais depuis longtemps, le poisson est frais et toujours grillé à point, les serveurs agréables, la qualité ne varie pas depuis des années.
Nous recommandons ce restaurant où ils parlent aussi le français.