LE ROUGE ET LE BLANC

It is the youngest of the Principality's wine bars... Le Rouge et le Blanc proudly displays its Monegasque origins with this beautiful pun that suits it perfectly. Jordan is the creator of this new tasting space located on the port of Fontvieille, facing the yachts. This young chef by training made his debut in gastronomy in Paris, in one of Alain Ducasse's restaurants. It was during this period that he met famous sommeliers and developed a passion for this precious beverage.

Back home (in Monaco), he decided to open his own wine bar, designed in his own image. He perfected his oenological training thanks to Franck Thomas, one of the best sommeliers in France, and opened Le Rouge et le Blanc at the same time. We like its sober and contemporary decoration all in wood with its large coffee tables that open onto the marina; the small indoor room is more cosy for winter evenings!

The wine list very often evolves according to the findings found by Jordan. A single common denominator: here we only serve French wines. A wide choice of glass allows you to discover new appellations. The aperitif is best served with an assortment of sausages, deli slates or cheeses selected directly from the producers. Also try Jordan's homemade chocolate sausage, a reminder of his chef's expertise! A real delight that amateurs fight over. For special evenings and oenological events (tasting with winegrowers), we advise you to follow the news of the bar on the Facebook page (@lerougeetleblancmonaco).