Baiersbronn

" The Symphony of Excellence. This is one of the 11 stars of the Michelin Guide of Germany, housed in the Grand class Traube Tonbach. In a round of this building - in addition to modern aspects - with a ceiling of the large wooden panelling decorated in style with the Old Regime accents, the creations of Harald Wohlfhart, which is simply one of the greatest contemporary cooks, are enjoyed. The wine cellar, Stéphane Gass, is the wine cellar, combining the finest wines with Mr. Wohlfahrt's science.

The three Michelin-starred Bareiss restaurant is located in the very luxurious eponymous building in the heart of the central hamlet of Mitteltal. Like its competitor (and accomplice!), it relies on elegance, classicism, and luxury, within the framework of a first-class hotel establishment. Comfortably seated in a Louis XIV armchair, in the middle of a room covered with wood panelling from wall to ceiling and embellished with a fireplace, you will taste the flavors of Claus-Peter Lumpp, an artist of gastronomy who cultivates excellence and creativity.

This is the Baiersbronn formula: culinary excellence is practiced and enjoyed in the restaurants of luxury hotels. The Hotel Sackmann is a romantic, distinguished hotel in the hamlet of Schwarzenwald. In a bright room, with rounded leather armchairs or banquettes and beige tones, inspired by brasserie and luxury, the Schlossberg restaurant boasts a Michelin star. Chef Jörg Sackmann's style is "new and refined". Indeed, Sackmann's cuisine is modern and limpid, creative and tasty.