Kortrijk

This is the place to go for vegetarian and vegan cuisine, but it's not just salads filled with lettuce and vegetables! In this small restaurant, you can enjoy new flavors in the more substantial form of burgers, falafels, quiches, soups, salads and daily specials that vary according to the season. We particularly like the seitan salad, a plant-based meat made from wheat protein, full of color and flavor. All superbly presented. In short, a great address in Kortrijk!

As its name suggests, this restaurant was born... in a former garage. The floor still bears the scars of this former occupation, the rough-and-ready spirit has been maintained and there's no lack of character. Fortunately, it doesn't smell of motor oil, but rather of grilled meat, because the specialty is the house steak. Matured meat, crusted just right, served with meat sauce. A real treat! Mussel and fish lovers are not forgotten, nor are vegetarians, with chef Tom Brys' famous veggie curry. A little gourmet tuning and you're on your way!

These will surely be the best ribs you will ever eat in your life! The ribs, cooked slowly and patiently to give taste, are served at will and accompanied by salad, potatoes and a sauce of your choice. We recommend the successful "beer and chocolate". A good regional beer or a tannic red wine is sprinkled on the gullet to combine the flavours. The menu also offers aperitif boards, adding to the conviviality of the place. Above all, don't forget to make a reservation, as the tables leave very quickly.