LA CANTINE
Read moreWelcome to this beautiful house with its quiet terrace under the trees. If the weather's gray, you'll find comforting benches and cushions to stretch out your arms. The setting is bright and tastefully decorated. The menu is seasonal, ultra-fresh and fairly traditional: beef carpaccio, porcini and pine nut ravioli, baked salmon and peas, grenailles... On the sweet side, the salted butter caramel ice cream is a success. Within these walls, you'll find a concept store selling decorative objects, clothes and books for hipsters.
LA BOHEME
Read moreThe atmosphere, the decor, the service and, of course, the good food... All the ingredients are there for you to spend a pleasant moment in this restaurant or on its sunny terrace, in the heart of the Grand' Place. Dominique and her team know how to welcome guests, always with a smile, and Chef Philippe's dishes are a delight. While the meat and fish à la carte are traditional (Black Angus' sole meunière...), the suggestions of the moment are sometimes more exotic. Either way, you'll never be disappointed!