The best Belgian restaurants Knokke-Heist

When you enter this dark, contemporary restaurant, you expect to find sophisticated dishes. And that's exactly what you'll find at this contemporary restaurant, which does a marvellous job of cooking fish and seafood, as well as meat carpacci. For starters, take a look at the scallops with braised chicory and pata negra, or the beef carpaccio with arugula and parmesan, followed by a filet of grilled sea bass with braised asparagus. You'll be salivating over it and have more appetite than a barracuda, that's for sure.