2024

MAISON DODIN

Regional grocery cheese and cream shops
5/5
2 reviews

Although Maison Dodin shines by its discretion, its know-how is unanimously acclaimed, notably at the Frankfurt International Trophy 2022 with a gold medal for its organic PDO Munster cheese, matured in the traditional way. A maturing tradition that began in 1908 with Adrien Bertrand. Traditional Munster, with cumin, natural white matured or not, Munstiflette Munster, from 125 g to 1.2 kg, there is something for all moods and tastes and it will accompany you in winter, by melting it for example or in summer, as an accompaniment to your salads.

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2024

DISTILLERIE G. MICLO

Sale of wines and spirits
3.7/5
3 reviews

Founded in 1962 by Gilbert Miclo, this family distillery is now run by the3rd generation. This team of distillers and fruit liqueurists also presents a range of IGN whisky, a range of gins as well as vodkas and festive aperitifs. It is an essential place for Alsatian culture and gastronomy, especially in the Welche region. Guided tours of the installations (stills, cellars, ageing vats) and the didactic garden. Targeted workshops (introduction to whisky, blending...). Tasting by appointment.

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2024

LE CELLIER DES MONTAGNES

Regional grocery Alsace specialties

This friendly point of direct sale of local farm products sells cheeses, dairy products, cold cuts, beef, pork and lamb, trout, vegetables and organic bread. On the grocery side, jams, honeys, herbal teas, syrups and medicinal plants from the Kablin farm. To drink, there are Alsatian wines, craft beers, brandies and delicious fruit juices (especially blueberry: rare and tasty). The precious soaps and silky creams with healthy ingredients are of high quality, especially "La Fleurie".

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2024

BRASSERIE DU PAYS WELCHE

Craft brewery and microbrewery

The Brewery of the Welche Country enjoys a well-deserved reputation, as proven by its Bière au Pain, a favorite stamped with 3 stars in the Guide Hachette des Bières 2022! The brewery elaborates its beers with organic malt and the manufacturing residues are recovered by a farmer of the village who recycles them to feed his cows! During your visit, you will be able to taste and buy lager, brown or amber beers, but also delicious beer jams. And... have a picnic in the covered area of the brewery's yard!

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