Restaurants cuisine du monde Ronse

A pretty building perched high up on the hillside, a terrace with a splendid view of the Flemish Ardennes: this is a very pleasant way to start. On the plate, elegance is also the order of the day. The cuisine is classic, Franco-Belgian and resolutely gastronomic. Two menus to choose from (3 or 5 courses) feature noble dishes that change with the seasons. For example, you can opt for a guinea fowl fillet with cognac, celeriac, parsnips and kale, or an interesting duckling with shiitake, kale, cranberries and chicory for the main course.

An ideal stopover for a snack or a nice meal. This brasserie-brasserie will satisfy all the small (and large) creux… Pancakes, waffles, ice creams for four hours for sugar vents? Many kinds of croques, pasta, salads and campaign toast will delight lovers of salt. Here, the children are at the party. They love the whole map! Finally, a nice selection of beers will delight the parents! A small sweet address.

Creativity takes center stage, with local products sublimated in a highly contemporary kitchen. An elegance that we're delighted to see in the chic, uncluttered interior. This is one classy establishment. Marinated sea bass, yoghurt, pointed cabbage, horseradish... Pan-fried goose foie gras, cannelloni, porcini mushrooms... Wild duck, celeriac, beet, lentils... Browsing the menu is already an invitation to gourmet pleasure. The menus change regularly with the seasons, making for regular visits as delicious as ever!