KORENLEI TWEE
French cuisine
•
€€
2024
Recommended
•
2024
A restaurant whose menu, traditional and elegant, focuses on seafood. The menus change regularly and the dishes are of unparalleled beauty and finesse. Like this lamb with butternut, beans, gratin and rosemary sauce. Nothing to do with a tourist attraction restaurant, this is indeed a semi-gastronomic address! And how can you compete with the terrace (at the back) serving as a balcony with a view of the Lys? A little corner of charm and an address for gourmets, without a doubt.
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