OTOMAT
Specialities
•
€
2024
Recommended
•
2024
The trendy, gourmet Belgian pizzeria chain has opened a restaurant in Ghent. The particularity: the dough is made with beer yeast, and the topping combinations are surprising, some of them veggie. The restaurant offers a beer pairing with the menu, or how to choose the best Belgian beer to go with the chosen pizza. Inside, admire the bricks dating back to the inn's 17th-century construction, and the woodwork and green plants that contrast with the industrial loft look of the walls.
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