ROOTS
Specialities
•
€€€
2024
Recommended
•
2024
As with all trendy restaurants, chef Kim Devisschere operates on emotion and season: the menu is unique, changing every lunchtime and evening, like an invitation to culinary discovery. For a lunch menu, you can try lacquered veal cheeks, followed by brandade de morue au cognac, roasted carrots and chickpeas, and conclude with a nectarine cheesecake. In the evening, prices are higher but the menu is just as creative and spectacular. Vegetarian options are also available. Reservations are essential, as places are scarce.
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