PUBLIEK
World cuisine
•
€€€
2024
Recommended
•
2024
This young restaurant, which opened just a few years ago, has already earned its Michelin star and won the hearts of the people of Ghent. Chef Olly Ceulenaere breaks the codes of the luxury gastronomic world by imposing a simplicity that is in his nature. The cuisine is modern and refreshing, relying on local and seasonal ingredients to create wonderful and creative dishes. Since then, it has become a reference point in Ghent, as much for its high-flying dishes as for the friendliness of the place and the team.
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