The best gastranomic restaurants Namur

Located on the banks of the Meuse, near the marina, this Michelin-starred restaurant offers a unique setting. Contemporary architecture and interior design use aluminum and wood as the main materials. Creative cuisine is served here, with meticulous presentation: chef Julien Wauthier offers pleasure to the palate and the eye. The menu features noble products such as scallops, game and offal such as sweetbreads and veal cheek. The terrace on stilts and the riverside garden are sure to tempt you on sunny days.

In the house once owned by his parents in the Plante district, Charles Jeandrain offers gourmet cuisine based on seasonal produce. The hyper-trendy decor is the opposite of the classic style of yesteryear. On the plate, haute cuisine: lobster rubs shoulders with sweetbreads, Iberian pluma, langoustines, turbot and oxtail. The chef also offers Belgian "ocietra" caviar, served with cauliflower, lemon and bread. Reservations recommended. Take-home store and classes to reproduce.