OSTARIA LA PIAVE

Few Italian restaurants are dedicated to a single region of Italy. Ostaria La Piave invites you to discover the gastronomy of Veneto and South Tyrol. The welcome is warm and the setting rustic, a mixture of references to Sandra and Ennio's home region and their host country. You can choose from the menu to compose your 3 or 4 course meal: pumpkin gnocchi with butter and smoked ricotta, black truffle ravioli (truffle menu in season), beef tripe or the famous pastin with polenta. Nice list of local wines and a small grocery corner.