Restaurants cuisine du monde Dinant

The dishes are typical of French and Belgian (fine) cuisine: local preparations, game in season, fish and shellfish... all with a literally breathtaking view over the Meuse! In this 19th century mansion, beautifully decorated in bright and pastel colours, paved with old tiles, you can also eat in the garden in the summer. The chef Jean-Luc Henrotaux is also a painter and the decoration is very personal. The menu of the month is seasonal, the lunch allows you to taste great cuisine at an affordable price.

For over half a century, Bouboule has been the king of Moules! Offering only the best quality, Bouboule has forged a solid reputation well beyond the city limits of Dinant. The menu features no fewer than 35 mussel specialties (1.2 kg, served with fries), as well as classic suggestions for fish, meat and stews. The view over the Meuse is breathtaking. If you're booked up, the "Bouboule chez soi" option lets you take the pans home with you, including (super-simple) instructions for use!

At the foot of the cable car leading up to the fortifications, this restaurant could easily be a tourist trap... but it's not! In fact, the chef had a distinguished gastronomic career before taking over this local institution. Dinant locals and strollers alike can be found here, and the menu rotates between classic dishes and those from the Haute Meuse region. Petits-gris de Warnant, trout from the Leffe stream, regional cured meats, locally-raised meat, or the sweetbreads with morel mushrooms that are the pride of the house.