Restaurants cuisine régionale Dinant

At the foot of the cable car leading up to the fortifications, this restaurant could easily be a tourist trap... but it's not! In fact, the chef had a distinguished gastronomic career before taking over this local institution. Dinant locals and strollers alike can be found here, and the menu rotates between classic dishes and those from the Haute Meuse region. Petits-gris de Warnant, trout from the Leffe stream, regional cured meats, locally-raised meat, or the sweetbreads with morel mushrooms that are the pride of the house.