2024

A L'ANGE GARDIEN

Belgian restaurant beer cuisine
4.7/5
3 reviews

The two flagship products of the abbey, cheese and beer, are at the heart of the specialties. The green Orval (4,5 % vol.) can be tasted on the barrel. Tartines, omelettes, local plank, duck leg... are on the menu and are accompanied by suggestions. A stopover that is essential if you are in the region: a visit to the abbey of Orval would be incomplete without a passage by this inn! It should be noted that this one has nothing to do with the old bar of the past, a modern building having taken its place for several years.

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