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Born in 2004 the Château de la Crée already talks about its wines : He won three medals in Macon in 2009, including the Gold medal for the 2006 Red Santenay Brotherhood Clos. Nicolas Ryhiner, who fell in love with this castle and his fence, decided to fulfil his passion for wine. The castle was beautifully renovated, with the cellar and cellars of the area, while remaining open for rent. For 2 500 € from Friday to Sunday, 15 people can stay in a superb setting. In the kitchen, worthy of a restaurant, you can follow cookery courses given by Thomas Lecourbe, chef at home. Nicolas Ryhiner has set up a young and Competent team for Wine and Wine. Over 9 hectares are thus exploited in «ecological» culture in seven villages, giving rise to sixteen already noticed appellations. Œnotourisme formulas are numerous during the year.
Members' reviews on CHATEAU DE LA CREE
Temps de la visite annoncée sur le site 1h30 temps réellement passé sur place 2h avec d'excellentes réponses à nos questions
Agréable moment passé sur place
Sonia
Nicolas nous a très bien accueilli. Merci à lui.
5 vins en dégustation de très bon goût
Un cours convivial et personnalisé où nous avons eu la chance d’être 2 uniquement
Bastien est très agréable et de bon conseil
Je recommande