LE CLOS DES RÉCOLLETS
Read moreFrédéric Bruneel welcomes his guests to his establishment, where old stones and fine cuisine come together in perfect harmony. It's a must to discover all the finesse of Ardennes cuisine, with a gastronomic twist. Game, in season, is obviously part of the package. The terrace is pleasant, thanks to its location slightly removed from the hubbub. The restaurant doubles as a cosy hotel combining comfort and contemporary charm. It's a particularly good place to (re)settle.
LE SANGLIER DES ARDENNES
Read moreNew brasserie (La Bru'sserie, where tapas are king), new menu created by chef Wout Bru. As for the cuisine, which is definitely top-notch, it is conceived with a desire for perfection and an attentive eye for choice (not to say luxury) and seasonal products (cep carpaccio, lobster ravioli, saddle of hare in winter, for example...). These gastronomic proposals are available in just two versions of a four- or six-course menu.terrace in a pleasant garden in summer, overlooking the Château d'Ursel.