2024

BOUCHERIE ISTACE

Meat and poultry sales
5/5
• 1 review

Right in the center of town, this family-run butchery and charcuterie is a true tribute to the Ardennes region. Most of the cured meats and charcuterie are homemade, salted and smoked the old-fashioned way. Specialties include saucisson à la bière Godefroy, pavé des croisés and saucisson de sanglier à la Chartreuse. Meat comes from family farms and regional farms. Magnificent choice of game in season. The cheese shop also sells oeillet du château, a sheep's milk cheese matured in the cellars of the Château de Bouillon!

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