WAGON-RESTAURANT LÉO
Read moreA local classic, Restaurant Léo has been housed in a train carriage in the center of Bastogne since 1946! In the bistro, you can come just for a drink, while nibbling on snacks to enjoy the setting. The restaurant serves good local brasserie cuisine (dumplings in tomato sauce, sauerkraut...), as well as pizzas and more elaborate specialities using noble seasonal ingredients: game, scallop risotto, homemade shrimp croquettes, ravioli with foie gras...
LE 222
Read moreIn the shadow of Saint-Pierre church, 222 is both a fine restaurant and a wine bar. Wine and food pairings are a success when you let yourself be guided. The menu is that of a brasserie, with an emphasis on grilled meats, simmered dishes (in winter) or pasta and salads (in summer). Regional products are also featured (Orval cheese, Sûre ham). The wine bar offers access to some highly esteemed wines. The setting is in keeping with the menu, and there are regular theme evenings.