LA TANIÈRE DES BONS VIVANTS
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In Saint-Apollinaire, Vincent has created La Tanière des Bons Vivants, an authentic place where conviviality meets high standards. Here, nothing is left to chance: artisanal cochonnailles, French cured meats, mature cheeses and living wines, all from AOP IGP sources and selected with passion. The beers are brewed on site, just a few meters from the big tables. Open Wednesday to Saturday from 6 to 11 p.m., La Tanière is alive with afterworks, braziers on the terrace, DJ evenings, pigs on the spit and musical entertainment. Boules pitch, board games. An epicurean den, sincere, warm and welcoming! Privatization possible, business events...
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