The best restaurants Lanaye

Grégory Laeremans has opened his restaurant, assisted by Maxime in the dining room and as sommelier. The focus is clearly on gastronomy, with a strong organic connotation, particularly for vegetables. Vegetables are adapted to the seasons, as is foie gras, which the chef also likes to work with. From the bread to the garnish, absolutely everything is made in-house. As for the wine list, it boasts some sixty organic or integrated wines. The wines come from France, Italy and Belgium.