The best restaurants Aywaille

Le Cantil is a restaurant, wine bar and delicatessen all in one. This winning trio owes its success to two associates: one with a passion for wine, the other for good products that come together. Daily specials and local tapas are always fresh and often surprising. The ideal place to take a breather after a hard day's work, or simply to meet up with friends. The products on offer are predominantly regional: the establishment's policy is to favor the short circuit. All this is accompanied by expert advice.

For many regulars, Le P'tit Bouchon is the place to be in the Aqualian city. A relaxed atmosphere and a spontaneous approach. Refined, gourmet cuisine rides the wave of the seasons. But some recipes are timeless and house specialties, like fresh tagliatelle with crayfish or Tuscan-style beef phalan. We'd love more of this expertly cooked duck breast. We'll be back! The wine cellar is also very inviting, with honestly priced vintages from small producers who are equally so.

The Esca'Lindt brasserie welcomes diners in a contemporary setting that has recently been repolished. The setting is now really nice, modern and colorful, as is the terrace when the fine weather arrives. The menu features traditional Belgian dishes, such as vol-au-vent, homemade Liège meatballs and American minced beef. Every month, a new menu is proposed, including a starter and a main course. An interesting lunch option is also available. Oenophiles will be delighted to discover the fine range of wines, including organic ones.