The best Belgian restaurants Tournai

The brasserie is ideally located on Tournai's Grand Place - what a view! The menu is traditional, with mussels in season, suggestions, grills and simple dishes at low prices, such as rabbit with prunes and grapes or American tartar (with fries and salad), in a charming renovated setting or on the terrace. Wide choice of salads. Be careful not to let your eyes get too big for your stomach, as the waiters will be happy to remind you! You can eat here at any time, accompanied by a good local beer such as Abbaye de Saint-Martin.

A Tournais institution that has endured over the years. Passionate about good food, Michel likes to work with French classics and mussel recipes. For starters, they are au gratin. Main courses include marinière, cream, garlic, Roquefort, Thai or homemade (lobster bisque, cream and cognac). For the main course, a large sole meunière (450 g), scallops, beef, minced American filet... For connoisseurs: house bouillabaisse (speciality) and lobsters from the fish tank. On sunny days, the terrace is perfect.