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Members' reviews on AU FOND DE L'EAU
3.3/5
7 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
A pleasant meal until the bill or a designer without care that you need only one person valid for 17 guests and that it is the Belgian law and that if you don't understand it is that you are French. Not recommended with large tables due to pay more than € 450 only panels differentiating or in the worst 4 that has feel bad obvious time
Value for money
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Family restaurant par excellence. Very good value for money. I advise you in aperitif, Picon house (it is a slaughter) it is worth it for a visit, then small grilled coasts (spare ribs, ribettjes excellent) and finally by an Irish Coffee or whiskey is not forgotten.
Welcome and service well, nothing to say.
Welcome and service well, nothing to say.
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Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Very disappointed. I it is not the owner should take lessons to learn how to accommodate and his loyal customers. For the meal part very dull beef, the service is very compétant. In short of very best restaurant in the ploegsteertois.
Value for money
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A big disappointment by a very dull tartare and a colour which says a lot .......
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A welcoming restaurant in the countryside of Queue, historic place for the first first world war. The seabed has a service of excellent quality, the smile, good humour, that delight! All dishes are succulants, a word to say " pérfection" !
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Value for money
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Go, you will have a good time, do stomach, coin not emptied and the very nice guests!
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AU FOND DE L'EAU
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Merci à David et Sandrine et toute leur équipe de nous permettre de passer d'aussi bons dimanches soirs