AU FOND DE L'EAU
Steakhouse
•
€
2024
Recommended
•
2024
A small address renowned for its grilled specialities. No frills here, no luxurious decoration. We are in the countryside. And then, we're mostly here to enjoy a good bone on the bone, a big shank or a pretty beef pad. Desired cooked cooking. Smiles and pleasant service. For amateurs, do not hesitate to taste the Picon made house, which is worth a detour.
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Members' reviews on AU FOND DE L'EAU
3.3/5
7 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
A pleasant meal until the bill or a designer without care that you need only one person valid for 17 guests and that it is the Belgian law and that if you don't understand it is that you are French. Not recommended with large tables due to pay more than € 450 only panels differentiating or in the worst 4 that has feel bad obvious time
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Family restaurant par excellence. Very good value for money. I advise you in aperitif, Picon house (it is a slaughter) it is worth it for a visit, then small grilled coasts (spare ribs, ribettjes excellent) and finally by an Irish Coffee or whiskey is not forgotten.
Welcome and service well, nothing to say.
Welcome and service well, nothing to say.
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Very disappointed. I it is not the owner should take lessons to learn how to accommodate and his loyal customers. For the meal part very dull beef, the service is very compétant. In short of very best restaurant in the ploegsteertois.
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
A big disappointment by a very dull tartare and a colour which says a lot .......
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Merci à David et Sandrine et toute leur équipe de nous permettre de passer d'aussi bons dimanches soirs