This restaurant is nestled in the cosy Art Deco setting of a 19th century bourgeois house. The cuisine, modern and daring, is designed by chef Michel Lotiquet each season, assisted by his daughter Gessy. Classics revisited with an unusual touch (like the foie gras lollipops!). Great food where cheeses and wines are the main ingredients. A menu of market cuisine is also à la carte, according to his inspiration, at floor prices. When the weather is fine, the shady terrace and a vast flowered garden are most pleasant. Reservation imperative.
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