Gourmet products local specialties and wines Ingersheim

In a building as sumptuous as it is incredible, truly worthy of a retro movie set, the Thomann family passionately manages this 9-hectare estate, with 80% of its vines spread over the Letzenberg hillsides. Head over there to taste divine nectars like the 2019 Pinot Gris Victoria that scored 91/100 in the Revue du Vin de France in 2021 or the 2018 Clos du Letzenberg Riesling with 92/100. The Thomann family offers a bottle of wine to guests who are lucky enough to rent their superb gîte (2-3 pers.) adjacent to the Domaine du Manoir!

Exceptional know-how for this legendary butcher's shop which offers high-flying Alsatian specialities! Artisanal charcuteries, smoked meats (collar, kassler, palette...), and succulent goose foie gras. For carnivorous gourmets, quality is the order of the day with a selection of Charolais beef, Alsatian pork, veal and lamb from Limousin, farmhouse poultry... Sauerkraut with garnish, traditional baeckeoffe and a variety of dishes of the day complete the offer of this butcher's shop which is part of the very famous Club Prosper Montagné. Delivery possible.

Bringing together 175 winegrowers, Cave Jean Geiler boasts 390 ha of vineyards spread over a mosaic of varied terroirs, including 10 Grands Crus! The cellar is very convivial, and the winstub hosts tastings for groups and culinary events. A winegrower's museum has been set up with the help of the local historical society. The Geiler winery is renowned for the quality of its gewurztraminers: Cuvée Inspiration Terroirs, Collection Douceurs, Grand Cru Florimont, not forgetting the fine Vendanges Tardives, the quintessence of taste!

Vincent is an active member of the Vignes Vivantes Association. His commitment and convictions are the best guarantee of the authenticity of his wines. All the estate's vines have been worked biodynamically since 1999, with no inputs during vinification. Vincent Fleith produces both dry and sweet wines: Pinot Noir Letzenberg (beautiful spicy aromas), Pinot Gris Grand Cru Furstentum (honeyed aromas), Crémant d'Alsace Brut Nature (fresh and crisp)... For your visit, don't forget to make an appointment!

Bruno and Iris Haeberle are the delight of informed panophiles. Everyone knows that the bread here is divine! Baked in a wood-fired oven, the daily breads and special breads will perfectly accompany your breakfasts, a meal with friends and a good cheese platter. Here, everything is guaranteed homemade: pastries, seasonal specialties, éclairs and other individual or festive desserts. For lunch, we love the various sandwiches and the delicious daily specials!

Founded in 2016, this young estate is the fruit of the union of the Hirsinger family and Maison Jean Freudenreich. Daniel Hirsinger, his sister Catherine and Raphaël Marchal run their biodynamic estate to produce organic wines rooted in their terroir with minimal inputs in both vineyard and cellar. A visit to the cellar, lined with light wood panelling and housed in a new building on the edge of the vineyards, also clad in wood, is a must. Here, you can sit at the bar or in an armchair to enjoy fine vintages in a cosy atmosphere!