Restaurants cuisine d'Europe Chimay

Housed, as its name suggests, in a former malt factory, this small restaurant serving French and Belgian cuisine offers carefully prepared dishes in a family atmosphere. Chef François Nicolas' passion for local produce is evident both on the menu (which features only fresh, seasonal produce) and in the adjoining store, which features beer and cheese. Trout escaveche, poultry stuffed with Chimay cheese, sweetbreads braised with Chimay rouge... tasty, well-presented dishes, many of them concocted with beer.

Nestled on Chimay's Grand-Place, where it's always a pleasure to stroll, the Grand Café is an ideal place to stop for a drink or a bite to eat: burgers, fresh pastas, pizzas and salads (the table's strong point), at reasonable prices and in gargantuan quantities. Escavèche is also on the menu. Not great cuisine here, but a good place to stop after a visit to the château, 150 metres away. What's more, its gigantic summer terrace is undoubtedly the most beautiful in the city center, so you might as well make the most of it!