CHIMAY EXPERIENCE
Industry
2024
Recommended
•
2024
Abbey that allows you to discover the stages of production and the history of Chimay's Trappist products.
The abbey of Scourmont where Chimay is made is not open to the public. However, a wing of the Poteaupré inn has been completely refurbished to house this scenographic space, Chimay Experience, which takes the visitor on a journey of discovery of the stages of production and the history of Chimay's Trappist products: interactive modules, showcases of rare designer objects and tasting of a 25 cl glass at the end of the visit...
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for a 6€50 pseudonym Muse it is frankly deceived, you should only take beer!
for the meal made available steaks rest and tasteless and without taste and the top of the top all the accompaniments are optional, for example 10 chips for 2,5€
and the service we reach most crazy unpleasant for major part of the waiters and dish that arrive are not merchandise, just laugh some example:
a grilled slice of bread cheese for a vegetarian, receipts a grilled slice of bread dry ham
an ice cream apple eat citron result raspberry
therefore my opinion has to escape because here an example of a brand has excess!!!