The best restaurants Wavre

Restaurant, scaling bench and caterer specialising in seafood... so far, nothing very original even in Wavre, 150 km from the coast. But the owner of the place had a good idea: to enlarge her restaurant by attaching a barge to it. We are transported on the waves! To perfect the impression of sailing, the crew dressed as trawler captains at lunchtime. The cook offers monthly suggestions where freshness and seasonality are paramount. A beautiful terrace and small garden for the river-sick monkeys.

For a good quarter of a century, this small restaurant has been offering hearty and tempting brasserie dishes in a nice Parisian bistro decor where the walls are initialled by comic book authors. Efficient cooking with these grills (their great classic "single-sided", served with a butter-mustard-scallion sauce and a gratin dauphinois), fish, pasta, salads without forgetting some canaille dishes: roasted marrow bone, cassoulet, andouillette 5A. Everything is homemade, some wines are organic and the menu respects the seasons.