2024

LE BISTRO DE L'ABBAYE

Belgian restaurant

It's the perfect place to stop off after a visit to the abbey. Housed in a vaulted cellar dating from the Middle Ages, the place is full of charm. In fine weather, it has a lovely terrace. Stop in to sample the abbey's beers, as well as its homemade dishes and desserts. On the menu are Belgian specialties (carbonnade de boeuf, stoemp saucisses, moelleux de viande au fromage de l'abbaye), as well as salads and burgers. Service is a little slow, but it's worth the wait, as everything is prepared with quality local produce.

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